IntermediateGluten-FreeGrilling
Honey-Glazed Lamb Chops
35 min
4.8 (112 reviews)
By Marco Esposito
Gluten-FreeGrilledLambWeekend
Tender lamb chops marinated in rosemary, garlic, and honey, then grilled to a perfect char.
Servings
2
Ingredients
- 4 lamb loin chops
- 3 tbsp runny honey
- 3 garlic cloves, minced
- 2 sprigs fresh rosemary, leaves stripped
- 2 tbsp olive oil
- Juice of ½ lemon
- Salt and freshly ground black pepper
Method
- 1
Mix together the honey, garlic, rosemary, olive oil, and lemon juice. Season well.
- 2
Score the fat on each chop with a sharp knife. Place in a dish and pour over the marinade. Leave for at least 30 minutes (or overnight in the fridge).
- 3
Heat a griddle pan or barbecue to high heat.
- 4
Remove the chops from the marinade, shaking off excess. Cook for 3–4 minutes per side for medium-rare.
- 5
Rest the chops for 5 minutes before serving. Drizzle with any resting juices.
