EasyVegetarianSalads
Classic Greek Salad
10 min
4.7 (94 reviews)
By Elena Papadopoulos
SaladGreekNo-cookGluten-Free
Crisp cucumbers, ripe tomatoes, kalamata olives, and generous chunks of feta. Simple perfection.
Servings
2
Ingredients
- 1 large cucumber, roughly chopped
- 4 ripe tomatoes, roughly chopped
- 1 green pepper, roughly chopped
- ½ red onion, thinly sliced
- 100g kalamata olives
- 150g feta cheese, cut into chunks
- 3 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and freshly ground black pepper
Method
- 1
Combine the cucumber, tomatoes, green pepper, and red onion in a large bowl.
- 2
Add the olives and toss gently.
- 3
Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- 4
Pour the dressing over the salad and toss to coat.
- 5
Top with the feta chunks — don't crumble it, keep it rustic.
- 6
Serve immediately or rest for 10 minutes to let the flavours meld.
